Deer steak is just a little slab of HEAVEN on Earth, but seriously. If you have ever had Deer steak and you don’t like it, then you are not doing it the right way. Want to know how? Read on, my friend.
Start by cutting your pieces of steak into the size you want.
We are going to fry these babies up, that’s the right way to do it!
Go ahead and crack 4 eggs with 3 cups of milk.
Whisk until combined.
Soak the Deer steak in this concoction for a minute or two.
After soaking the steak in the milk and eggs, coat it completely with this seasoning:
2 cups of flour
1 tablespoon of salt
3 tablespoons black pepper
2 tablespoons cayenne pepper
Stir until combined then coat the steak very heavily.
The thicker the coating the better, in my opinion.
Throw it into a hot pot of canola oil (or peanut oil).
Before you add the steak, throw a little flour or water in the oil to make sure it is ready.
If it is ready, the oil will sizzle upon contact.
Cook until golden-brown…
About 2-5 minutes.
FOR THE DIPPING SAUCE:
2 cups mayonnaise
2 tablespoons horseradish
1 cup ketchup
2 tablespoons brown mustard
1 tablespoon black pepper
1 tablespoon cayenne pepper
1 tablespoon worchestire sauce
Stir until combined and you’re ready to eat, my friends!
You can add however much ingredients to the sauce, this is just how we like it!
Happy Hunting and Happy Eating!